I went to Seed for the first time in weeks (traveling and the Master Cleanse have kept me away). I got my favorites: Southwest burger and Pomme Frites. I also tried Eric's new Tiramisu and it was fabulous. Not only is it vegan, but it's gluten-free as well. It reminded me of the cupcakes there, but less dense and with equal parts of frosting. It's a perfect size too, especially since all the meals there are very filling.