tag:blogger.com,1999:blog-3564058971533096357.post130214464680916915..comments2012-02-20T10:23:41.525-08:00Eco-Vegan Galhttps://profiles.google.com/117452485640564497131noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3564058971533096357.post-54947068436281446332012-02-20T10:23:41.525-08:002012-02-20T10:23:41.525-08:00I made the frosting to use on a yellow cake (my husband's favorite birthday cake combination is yellow cake with caramel frosting--7 years in I am still working to find the right recipes for both). I followed the other reviewers' suggestions to double the caramel. The flavor was fantastic and intense. My husband liked it but thought it was super rich. I may lighten up some of the dairy ingredients next time. The icing was still fairly loose after chilling. I bet this would be amazing with the pumpkin cake. I learned this recipe at http://www.gourmandia.com and http://www.gourmetrecipe.com.These sites were amazing. They have lots of exciting and tasty recipes for you to choose from. Try visiting it!Barbara Feltcherhttp://www.blogger.com/profile/01109030302603094428noreply@blogger.comtag:blogger.com,1999:blog-3564058971533096357.post-40342410898775661752012-01-28T08:27:55.774-08:002012-01-28T08:27:55.774-08:00Oh crap! I totally forgot this was on! Superman..please turn the Earth back a day so I can go to SF Vegan drinks! Looks like it was so much fun. Yay! more Vegan Drinks v.soon please. Great video Whitney.India-leighhttp://www.aveganobsession.comnoreply@blogger.comtag:blogger.com,1999:blog-3564058971533096357.post-26372516579819272142012-01-27T21:16:18.593-08:002012-01-27T21:16:18.593-08:00Oh man! So bummed I missed it now :D. Next time for sure.Amberhttp://www.epicself.comnoreply@blogger.com