Head over to Eco-Vegan Food to learn how to make one of my favorite desserts: Mint Chocolate Coconut Tapioca Pudding! It's made with chia seeds and this is the perfect way to start using them if you're not already. This recipe is gluten-free, soy-free, sugar-free, and is raw if you sweeten it with dates instead of stevia. If you do use stevia, it's anti-candida friendly if you take out the coconut products. And best of all, it's easy and quick to make - you're welcome!
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