Easy & quick gluten-free Fettucine with Olive & Pear dressing

This is a super simple recipe but it really hit the spot for me. This was my first time trying this brand of gluten-free pasta - I really liked it!

Ingredients:

• Pastariso organic Rice Fettucine
• Dave's Korean Pear & Olive dressing *this is a L.A. based company, so replace with your favorite dressing if necessary

Preparation:

1. Boil water and add fettucine. 
2. Cook for 8-10 minutes - check towards the end for desired texture
3. Remove from heat and stir in a good helping of dressing
4. Enjoy!

Tada! So easy, right? Obviously it's not that special of a recipe, but it was so yummy I had to share. : )