Monday, March 30, 2009
Whitney & Mary's Vegan Tour of Los Angeles: Madeleine Bistro
I finally finished one of the videos - hope you like it! (Click on HQ for the best quality)
Friday, March 27, 2009
Kombucha update
I have been growing my own Kombucha "scoby" for a few days now, and so far so good!
- I started with a bottle of Original High Country that had a lot of scoby threads/left-overs in it.
- I emptied about half the bottle into a wine glass (because I didn't have any other glass container) and left it for 2 days.
- Today, day 3, I bought a half-gallon glass container (99 cents at the 99 Cents Only Store!) and moved the Kombucha into that.
- My scoby is already growing into a clear, jellyfish-like shape (pictures soon to come!).
- I keep it on a kitchen table, covered with a thin towel. Apparently the ideal temp is about 75 degrees, which is perfect for L.A. weather!
- I'm going to watch it until it has expanded to all sides of the container, and has grown thick in width. According to some web sources, this can take up to 3 weeks.
Websites to check out
Herbivore Clothing - "Cruelty Free Culture for the discriminating plant eater"
Shojin anniversary party - this Sunday (Los Angeles)

Shojin in Downtown L.A. is having a anniversary party with an all-you-can-eat vegan sushi buffet for $20 (cash only). I hope to go - their food and staff are awesome! When I was there earlier this month they took a picture of me and my sister, and mentioned my blog!
Junk Mail update
I have been really good about contacting companies and being removed from their mailing lists, and I encourage you to do the same. I found a really easy and fast method.
- Everyday, when you get junk mail (physical, not email), Google the company website.
- When you get on the website look for a button that says "Contact Us" - this is usually at the top or bottom banner. Sometimes it is under "About Us" or "Customer Service"
- Look for a general contact email address. Many of them are info@(companyname).com.
- Send the company an email with the header: "Please remove from mailing list". In the body of the email type that again, followed by your name and address (exactly how it appears on the mail).
Making my own Almond Butter
I tried to make my own almond butter with my Omega juicer but all that came out was almond powder! I've read that it's possible with my juicer, but I don't know what I'm doing wrong. I tried mixing the powder with water and it was too pasty. Then I tried it was almond oil, which was better but a little too sweet.
Thursday, March 26, 2009
Vegan meal at Malibu Seventh-Day Adventist Church
I'm not religious, but the Malibu Seventh-day Adventist Church flyer caught my eye because they offer a free vegan meal the first Saturday of every month after their worship at 9:30am.
Saturday, March 21, 2009
Recess Nail Spa (Los Angeles)
Today I treated myself to a mani/pedi at Recess Nail Spa in West Hollywood. It was my first time there, so I got both for $50 (normally it's $60).
Thursday, March 19, 2009
Eco-Vegan Birthday
My birthday is this Saturday (first day of Spring) and I'm living it up eco-vegan style!
Monday, March 16, 2009
Making my own Kombucha
I go through periods when I can't stop drinking kombucha, and I'm going through one now. I've been interested in making my own for a while, but never took the initiative. However, I am determined to do it now...well, not right now, but hopefully this week. = )
Page-a-Day: ReAir Refillable Duster - Discontinued!
Sunday, March 15, 2009
Vegan goat cheese
While eating Sheese Gouda Style vegan cheese, I wondered if vegan goat cheese exists. I Googled it and while it doesn't look like it is sold, there are a few recipes out there. This one from Post Punk Kitchen sounds good and I plan to try it.
- 3/4 cup strained soy yogurt (requires about 1 1/2 cups soy yogurt before straining. Instructions follow.)
- 1 tsp Chinese white (not red!!!!!) preserved tofu. You should find a jar without chilis or other spices, which isn't hard at most Asian markets. It should ideally contain only tofu, seseme oil, salt, wine, any other neutral flavors that might be in it, and probably MSG because they all have it
- 1/2 tsp salt
- 2 tbsp Vegenaise
- 1 tbsp chopped fresh herbs and dried herbs. I used 5 or 6 basil leaves, 2 tsp or so fresh rosemary, 1/2 tsp each dried thyme, oregano, and parsley. The more fresh the more better. Go crazy with the herbs.
- 1 SMALL clove pressed garlic. Only one. You don't want to go crazy with the garlic. A small amount adds savoriness, but you don't want to taste the garlic for itself.
- 1/2 tsp fresh black pepper
- To strain the yogurt, take 1 1/2 to 2 cups (or an entire tub, and have leftovers) of plain, unsweetened soy yogurt. I used Wildwood for this. Line a sieve with an unbleached paper towel or a piece of cloth, prop it up over a bowl, and pour the yogurt into the lined sieve. Cover with plastic wrap to keep it from getting funky tasting in the fridge. Let the liquid strain out for 24-48 hours, refrigerated. After it strains you'll have a paste with about the consistency of thinnish cream cheese.
- When the yogurt is strained, combine it with all the other ingredients in a bowl, blend well.
Häagen-Dazs Soy Ice Cream?
A woman who works at a small market told me today that Häagen-Dazs is coming out with a soy ice cream, which would be great! I'm not a huge fan of most soy ice creams - I much prefer Coconut Bliss. However, I'm sure Häagen-Dazs would do a great job, so I hope this information is true.
Friday, March 13, 2009
EcoFlow shower head
On a rare trip to Target I found a really great low-flow shower head by WaterPik called EcoFlow. It has a nice looking design and there are 3 models to choose from (I bought the EcoFlow 3). It has 2 modes - "full body coverage" and "pulsating massage" - although I wouldn't consider the latter a massage at all. The heads reduce your water flow by 28%. It is a noticeable difference - my shower pressure has dropped - but it's worth it. My favorite feature is the "water pause" button, which stops most of the water temporarily - this is great for when you're shampooing, or shaving and you don't need much water.
Thursday, March 12, 2009
Earth friendly diapers
I discovered some really near earth friendly baby diapers called G Diapers. They are reusable cotton covers with flush-able/compost-able inserts.
Wednesday, March 11, 2009
Page-A-Day: February 20 - March 8
Whitney's Vegan Tour of Los Angeles
I'm wrapping up my Vegan Tour of Los Angeles (and Orange County), which I have enjoyed with my sister Mary. We spent the last 4 days trying out all the best vegan restaurants in the county, having 3 meals a day...sometimes 4 if you count dessert! Needless to say I feel a little pig-ish, but I'm having a great time.
Monday, March 2, 2009
Reduced packaging: Rice Cakes
My latest favorite snack at work is rice cakes with peanut butter. However when I went to buy some more cakes, I realized how much packaging they have. Luckily, the CoOp is smart and carries Suzie's Puffed Cakes with reduced packaging! And they have kamut and spelt cakes, as an alternative to rice. They are very delicate, but still satisfying.


